begins in 1959 with the first location, when a peasant origin
family, with always a great passion for restaurants,
decides to address to the management of "Tre
hotel in the homonym locality. Among cookers, bar, tobacco
and emporium, like usual that days, began our hisotry. The turning
point was at the beginning of '70s with the movement to actual
location and as reastaurant only .
Our experience in cooking is always set on the familiar
traditions of which nowadays still mantain unmodified the
concepts of natural and genuine food , of respect for territory and its
traditions. Therefore with great passion we continue everyday to make traditional cooking, with creativity and lightness requested nowadays. With another of piece of innovation, at the beginning of '90s we decided to put beside our cooking set "her majesty the pizza" ,
following also for "her" the same rigourous and well-kept disciplinary
and the same obbligation which give to our dishes, in ordere to
assure her the role of Local Queen.